Schools across the country are being faced with unprecedented supply chain challenges. These issues are forcing us to limit and alter our snacks, at times with little to no notice. Please contact the kitchen manager at the following buildings to place a classroom treat order. We appreciate your patience and understanding!
Stephanie Allsup, Webster Kitchen Manager: 515-331-8653
Jim Marren, Olmsted Kitchen Manager: 515-457-6914
Terry Lowe, UMS Kitchen Manager: 515-457-6663
Asmira Dolic, High School Kitchen Manager: 515-457-6915
Sam Phillips, Operation Manager (Valerius, Rolling Green, Karen Acres Elementary Schools): 515-457-6914